Fareshare said there was less waste food due to a combination of ongoing global food production and supply chain issues.
At the same time, supermarkets are striving to be more efficient and waste less, in order to keep prices for their customers low.
“Supermarkets at the moment are more willing to sell wonky fruit and veg than they may previously have done, or to sell food with slightly less shelf life on it – and that food would have traditionally have come to us,”
“As an organisation we would far rather see families fed. It is a shame organisations like this exist but in such times it is great we can provide support to the communities we operate in.”
As well as writing to supermarkets, the charity is casting its net wider, looking into food waste opportunities from British farming and working with a more diverse mix of smaller food manufacturers, hotels and restaurants.
One is Fullers, which makes frozen chips and vegetable products that most major retailers stock under its own brand.
The business has started donating spare stock from its warehouses, as well as the prototype and test food from head office to Fareshare.
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